Pesto used to be one of those things I made because it was a way to use up extra basil. Great, I made pesto! But, now what do I do with it?
Toss it with pasta.
I quickly tired of this, so I scrambled it into eggs. Then I spread it on a grilled cheese sandwich and stirred it into some beans.
This summer I discovered dolloping it on to potatoes, preferably after those potatoes were browned in a cast-iron skillet with oil and…a little pesto.