“What are you doing?”
I continued to pour water into a measuring cup before dumping it into a saucepan as I asked, “What do you mean?”
“That. What you just did.”
“I’m measuring the water so I can cook the
spaghetti.”
It took me a long time to want to learn to cook, but I have always loved to bake. I love how just a little effort can turn the right ingredients into the perfect way to brighten a day.
A current Charlottean, I am a writer by day and a baker-blogger by night. I am a Buckeye turned Gator who has very slowly learned those two affiliations (afflictions?) are not necessarily mutually exclusive.
I am indebted to my mother for preparing delicious homemade meals nearly every day, even though she worked full time. I am equally indebted to my grandmothers for being great cooks and bakers in their own right, and most likely teaching Mom some of what she knows.
When I am not baking or writing or taking pictures or doing the dishes, I can most likely be found jogging or reading or in a yoga class. I wish I could bring myself to love to eat lettuce as much as I love to eat sweets. If I had more time in each day, I would train a guide dog and figure out how to get the kitchen to clean itself.
Thanks for the compliment- – not sure you would call all our suppers delicious!
I’ve been thinking about this. The only thing I would classify as un-delicious is the Orange Roughy.
I remember that day so long ago – I had never seen anyone measure the water to boil the spaghetti! But your skills have certainly skyrocketed since our old college days – so proud of you! Keep up the great work!
Oh my goodness, I think we need to be BFF!
We have a mutual friend (Corrie D.), and she encouraged me to check out your page. I’m actually a Gator who now lives in Ohio, and therefore has been forced by my husband to become a Buckeye fan!!
And I LOVE baking.
Looking forward to reading more on your blog!
Kristen,
You are funny. I can tell Corrie’s been busy lately because her sister and mom just liked the FB page (thanks Teresa and Christie). I’m glad your husband is helping you experience the finer things in life, like being a Buckeye fan! I’m looking forward to reading your blog too. Thanks for sharing!
My dad’s birthday is this weekend, and so I logged on to find something special to bake for him. SO many goodies to choose from…can’t wait to try some out, especially the pumpkin ones! I’m with you thinking pumpkin desserts automatically mean the start of Fall in my mind! Great blog, sweetie! LOVE it!
Thanks, Bert, your compliments really mean a lot to me. I hope you find something good to bake. I’m assuming you’ll be driving up to visit him, so have a safe trip. I have lots more pumpkin recipes planned for the month too!
Hey, we met yesterday while you were taking pictures of the chocolate mouse. It was great meeting you and I think you have some very creative ideas. Best regards and happy baking!
Thank you! Glad you were able to check out the site.
Leandra, I LOVE your blog!! I’ve got the cooking down, but as much as I’ve tried, I’m just not sure I can ever master the baking. Looking forward to reading your blog to help change that…also, to inspire me to keep up with my blog. I’m such a slacker. Hope you’re well
Hi Jenn, I’m so glad you like it! Reading your comment really meant a lot. Don’t worry about not having the baking down. I still screw up recipes on a fairly regular basis, but it’s such a good feeling when something I really want to bake turns out great! You should also know I consider quitting blogging on a near-weekly basis – so stick with your blog!
Hi LeAndra,
Your Blog is Awesome! I hope all is well, we miss u around here! However, I am sure you don’t miss us as much or the job at least!! I will be a follower and I can’t wait to see what you post next!!!
Emily, I am so glad you visited! I am happy to hear you like what’s going on in this little corner of the Internet.
LeAndra,
Thank you for the amazingly delicious cookies. The little tang of salt makes them completely addictive! Looking forward to your posting the recipe. You have a lovely blog and I definitely see a Twinkie Bundt in my future. YUM!
Happy Holidays!
Liz
I am so glad to hear you like them! I was not sure about the salt at all. Since I knew it was there, it didn’t bother me too much. But I thought, “If someone mistakes this for sanding sugar, they are in for a shock!” Thanks so much for your kind words.
Just found your blog. I was searching for Charlotte bloggers. I am new to this and was wondering if there were many food bloggers in the area. Great site, can’t wait to return!
There are quite a few Charlotte food bloggers, but unfortunately, I’m not all that connected. I think your best bet is to get in touch with Mary at http://www.ferventfoodie.com. Other Charlotte blogs I read on a regular basis are Life Undeveloped, Taylor Takes a Taste, Foodie Fresh and Willow Bird Baking. I know there are more, but that’s what comes to mind right away. Feel free to reach out to me if you have any more questions, and good luck with the blog! (I used the same template you are using when I first started!).