Malted White Hot Chocolate
  • 1 cup whole milk
  • 1 cup half-and-half
  • 3 ounces white chocolate, chopped
  • ⅛ teaspoon salt
  • ¼ cup malted milk powder
  • 1 teaspoon vanilla bean paste or pure vanilla extract
  1. In a saucepan over medium-low heat, stir together the milk, half-and-half, white chocolate and salt.
  2. Stir occasionally until the white chocolate is melted and the mixture becomes hot to the touch.
  3. Transfer the mixture to a blender, add the malted milk powder and blend for one minute.
  4. Pour the blended mixture into the saucepan and reheat over low heat until just hot. Do not boil!
  5. Remove from heat and stir in the vanilla bean paste or vanilla extract.
  6. Enjoy immediately.
Recipe by Love & Flour at