Suzy Q’s
Recipe type: cake
  • 1⅓ cups all-purpose flour
  • 1 cup sugar
  • ⅔ cups unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup milk
  • 2 eggs
  • ½ cup (1 stick) butter
  • Filling
  • ½ cup (1 stick) butter
  • 1¼ cups confectioners' sugar
  • 1¼ cups marshmallow fluff
  • 1 teaspoon vanilla extract
  1. Whisk together the flour, sugar, cocoa powder and baking soda in a medium-sized bowl and set aside.
  2. In a large mixing bowl, beat together the milk, eggs and softened butter.
  3. Pour the dry ingredients into the wet ingredients and beat on low speed until combined.
  4. Increase speed to high and beat for three minutes until the batter is smooth and increased in volume.
  5. Pour the dough into a greased 9 x 13 cake pan.
  6. Bake at 350 degrees for 25 - 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
  7. While the cake cools, make the filling.
  8. Beat together the butter, confectioners' sugar, marshmallow fluff and vanilla at high speed until light and fluffy.
  9. Cut the cooled cake into rectangles of desired size.
  10. Spread filling over half of the rectangles and cover with the remaining rectangles.
Recipe by Love & Flour at