These past few days I worked to update some old blog posts, and you guys, I’ve said this before but I’ll say it again: what a bunch of garbage. Seriously, for any of you who have checked in on this space since the beginning, thank you. Because that entire first year…whoo boy, not so good….
Entrees
Jambalaya Stuffed Peppers
Taste is subjective. I once enjoyed a cocktail that I absolutely loved, but my friend proclaimed it tasted like cough syrup after just one sip. I think she may have even gagged a little, mentioning something about Robitussin as she tried to choke it down. I was reminded of the wide spectrum of our likes…
Butternut Squash Lasagna
After a less-than-exciting start to my blog this year (a pot of beans?!), I’m hoping to make it up to everyone involved with one of my favorite recipes. I make this butternut squash lasagna at least once a year – usually for a pot luck – and it always goes over well. My primary complaint…
Easy Tomato Tart
I did not know what I was going to write when I sat down tonight. Usually, I have some nonsense in mind that I can start to type out until a thread of coherent or interesting thought appears. Tonight I was just like, well, I could start tapping out letters and see if they make…
White Bean & Pesto Stuffed Tomatoes
People change. I never really understood that. Obviously, people grow and mature, but actually change? I was never so sure. Maybe you take up a new hobby or make a career change or find yourself living in a new city, but those are circumstances. You are who you are, right? Then, a few weeks ago,…
Two Cheese Zucchini Tart
The other night at dinner, a friend mentioned the new “Fab-let-ics” store was opening at the mall soon. When I inquired just what that was, I learned it was Kate Hudson’s athletic wear line. The one I had gone around calling “Fable-tics”. This is not the first time I’ve misinterpreted something oh, so poorly. When…
