Yield 8 servings
1, 8-ounce package cream cheese, softened
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese, divided
2 tablespoons canned green chilis
2 tablespoons canned diced jalapenos
1/4 cup panko bread crumbs
bell peppers and corn chips, for serving
I baked this dip in a small baking dish that holds just two cups. If you want to make a larger serving, simply double the measurements and bake the dip in a 9-inch pie plate.
Feel free to substitute the cheddar cheese for a cheese of your choice. You could also use cheddar in the dip and a different cheese for the topping or vice-versa.
Recipe by Love & Flour at https://www.loveandflour.com/jalapeno-popper-dip/