a little food blog
When dessert for breakfast is in order, s’mores muffins answer the call. These graham cracker muffins are studded chocolate chips and topped with marshmallow creme for a delightful sweet bite. I’ve been enjoying a boring summer. A summer of slacking off, some might say. Then today, I scrolled past a picture of children with a caption that read, “We’re back to school!” and about lost my mind. Someone needs to check the lost and found for this thing called time. Gosh, I used to ...
Shake up traditional potato salad with roasted sweet potatoes. A tangy dressing complements the sweet potatoes for a potato salad that tastes great served warm or cold. It's not summer until you make a potato salad recipe, right? I wrote that line weeks ago when I actually made this potato salad with roasted sweet potatoes. Now it's the middle of July, and my early summer buzz has given way to the summer doldrums. I've always loved the period between Memorial Day and the 4th of ...
You'll have these easy Asiago-crusted chicken fingers on the table in flash. Two types of breadcrumbs - whole wheat and panko - combined with shredded Asiago cheese and dried oregano coat the baked chicken. Serve alongside a roasted vegetable for a delicious, healthy dinner. I'm doing something new today. I'm joining two of my fellow Charlotte Food Bloggers – Allie and Nina – in a virtual cookbook club. Allie and Nina started sharing different recipes from the same cookbook back in ...
This easy, cheesy, egg and quinoa breakfast casserole is a cinch to whip up, tastes delicious, and will keep you feeling full between meals. A mixture of shredded cheddar and pepper jack cheeses and a splash of salsa rounds out this practical dish. Hello. It's been a while. I really dislike blog posts that start like that, but it's truly how I feel right now. I've thought about you a lot, dear blog, but thinking and doing are quite different. Kind of like how thoughts and prayers are not ...
