Overhead shot of a pan of smores muffins.

S'mores Muffins



Yield 12 muffins


1 cup chocolate chips

1 cup all-purpose flour

1 1/2 cups graham cracker crumbs

2 teaspoons baking powder

1/2 teaspoon salt

1 stick butter, melted

3/4 cup granulated sugar

1/2 cup whole milk

1 teaspoon pure vanilla extract

2 large eggs

at least 3/4 cup marshmallow creme

optional: additional chocolate chips or mini-chocolate chips for decorating


  1. Toss the chocolate chips with two teaspoons of the flour and set aside. 
  2. Whisk the remaining flour together with the graham cracker crumbs, baking powder, and salt in a large bowl.
  3. In a separate bowl, whisk together the melted butter, sugar, milk, vanilla, and eggs until smooth. 
  4. Pour this smooth liquid mixture into the large bowl with the flour mixture and stir until just combined.
  5. Fold in the chocolate chips and flour you set aside to kick-off this muffin-making endeavor.
  6. Divide the batter among the paper-lined wells of a muffin tin, pouring each about 3/4 of the way full.
  7. Bake at 350 degrees F for 20-25 minutes until the muffins are lightly browned and a toothpick inserted into the center comes out clean.
  8. When the muffins are fully cooled, top each with a small dollop marshmallow creme and sprinkle with chocolate chips to decorate, if desired.


I bought a box of crushed graham cracker crumbs for this recipe. If you crush your own, about 15 whole crackers should yield about 1  1/2 cups, according to the original recipe.

Courses Breakfast

Recipe by Love & Flour at