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Yoga Cookies

Vacation Cookies

Yield 16 -18

Ingredients

Instructions

  1. Whisk together the flour, cinnamon, and salt in a large bowl and set aside.
  2. In a separate bowl, stir together the oil, syrup, and vanilla.
  3. Add the wet ingredients to the dry ingredients and stir until combined.
  4. Fold in the oats, coconut, raisins, walnuts, and chocolate chips.
  5. Scoop 1 1/2 to 2 tablespoons of dough onto parchment-lined baking sheets, then gently flatten the dough with the palm of your hand.
  6. Bake at 350 degrees for 12-14 minutes until the edges of the cookies are golden.

Notes

The original recipe indicated 1 1/2 cups whole-wheat pastry flour can also be used in place of all-purpose flour. The recipe also indicated maple syrup could be used in place of agave syrup.I opted to omit the walnuts indicated above, and instead used 1/2 cup milk chocolate chips in their place.

Recipe by Love & Flour at https://www.loveandflour.com/vacation-cookies/