a little food blog
This flavorful white cheddar bisque will warm you right up on a chilly day. Serve with a few greens for an easy soup and salad lunch, or enjoy it my favorite way…with a piece of crusty bread. After weeks of rain and a sky that hasn’t strayed much past an early-morning shade of gray, the sun…
This banana bread is studded with dark chocolate and baked from dough that includes vanilla pudding mix. That dessert sounds like dessert to me, so I’m calling this start to our year a banana bread bundt cake. You can just call it delicious. A few years ago I wrote about my previous year before moving forward into…
A simple chicken soup becomes something special when you add homemade dumplings to the mix. Bonus: your slow cooker does most of the work. Is it still okay to use a slow cooker? I feel a bit antiquated even writing the words “slow cooker” in the age of the Instant Pot, but this is where…
Baked with the traditional cinnamon, chai spice snickerdoodles also feature flavors of ginger, cardamom, cloves, allspice, and pepper. Give them a try for twist on a classic cookie! After enjoying an autumn that flew right by and a lovely Thanksgiving last week, I’m ready for some holiday baking. Who’s with me? Snickerdoodles are one of…
