a little food blog
With a nod to banana bread, this lightly sweetened granola recipe gets plenty of crunch from dried banana slices and walnuts. Add a few dried blueberries for a little something extra. I saw something on Instagram yesterday that smashed right into my heart: “Monetize your joy with caution.” In the beginning, blogging helped me rekindle…
Listen up red chili fans, this white chicken chili is coming for you! A smooth base of chicken stock, sour cream, and melted cheese is filled with bites of juicy chicken, roasted corn, and white beans. Try it out for a nice change up to your weeknight dinner routine. I’ve spent some time getting organized…
Meet my new favorite appetizer: fried jambalaya balls. This spicy jambalaya is delicious on its own, but it’s extra special when we shape the cooled rice mixture into balls and fry them up for a fun party treat. At my house, these are better known as Camille’s Jambalaya Balls. Because it was at Camille’s that…
A dish made for dinnertime, Tex Mex stuffed shells are filled to the brim with ground meat, tomatoes, salsa, corn, black beans, and ricotta. A statement that won’t win me many friends: I don’t like Mexican food. Now don’t get me wrong. I’ll eat an enchilada now and then. I’d count quesadillas as a win,…
