a little food blog
When dessert for breakfast is in order, s’mores muffins answer the call. These graham cracker muffins are studded chocolate chips and topped with marshmallow creme for a delightful sweet bite. I’ve been enjoying a boring summer. A summer of slacking off, some might say. Then today, I scrolled past a picture of children with a caption…
Shake up traditional potato salad with roasted sweet potatoes. A tangy dressing complements the sweet potatoes for a potato salad that tastes great served warm or cold. It’s not summer until you make a potato salad recipe, right? I wrote that line weeks ago when I actually made this potato salad with roasted sweet potatoes….
You’ll have these easy Asiago-crusted chicken fingers on the table in flash. Two types of breadcrumbs – whole wheat and panko – combined with shredded Asiago cheese and dried oregano coat the baked chicken. Serve alongside a roasted vegetable for a delicious, healthy dinner. I’m doing something new today. I’m joining two of my fellow Charlotte…
