a little food blog
Baked with the traditional cinnamon, chai spice snickerdoodles also feature flavors of ginger, cardamom, cloves, allspice, and pepper. Give them a try for twist on a classic cookie! After enjoying an autumn that flew right by and a lovely Thanksgiving last week, I’m ready for some holiday baking. Who’s with me? Snickerdoodles are one of…
A mini meatball skillet is the recipe you need when a budding chef says, “Let’s cook together!” Sometime in the mid 80s, I received my first cookbook: the Better Homes and Gardens New Junior Cookbook. I don’t remember cooking a lot from it, but I do remember looking through its pages a lot. The personal…
Wildly unpopular yet especially delicious, homemade tuna noodle casserole deserves a spot in your dinner rotation. This from-scratch recipe has no cream of mushroom soup and perhaps more importantly, no peas! I know. This week it’s all about turkey, and I show up with tuna. What can I say? I wanted comfort food, so tuna…
A homemade granola recipe perfect for fall, this pumpkin spice granola is sweetened with maple syrup and flavored with – you guessed it – pumpkin pie spice. Pepitas and dried cranberries round out this breakfast treat. I’m on the bandwagon. Let’s pumpkin-spice everything. Starting with boring ol’ granola. Feelings of adoration towards granola are fairly new to…
