a little food blog
Coconut ginger banana bread is not your ordinary banana bread loaf. Made with coconut oil and shredded coconut, this delightful quick bread gets a flavor boost from chopped crystallized ginger. Bake a loaf soon! I’ve been doing things. Not blogging. Definitely moving. Literally. I thought I didn’t have so much stuff (here’s looking at you,…
A crisp almond “meringue” topping and tender but chewy cake make the perfect pair in these Swedish Visiting Cake Bars. In the words of recipe author Dorie Greenspan, “the cake is supremely satisfying”, and great with a cup of coffee or tea anytime of day too. Heads up! This post is sponsored by OXO. As…
A tender blackberry coffee cake topped with a drizzle of sweetly spiced tahini is equally suited for weekend brunch or everyday baking. Get creative with the fruit, zest, and spice to bake up your own unique coffee cake. The last day of August is always bittersweet. Summer is essentially over, but fall is here. School is…
Something fun is happening in Charlotte next week: the North Carolina Restaurant & Lodging Association Chef Showdown! Check out my interview with pastry chef contestant Gerald Hawkins – and get a few baking tips along the way. Photo by Erol Ahmed on Unsplash The NCRLA Chef Showdown is about to take place in Charlotte, which means 21 chefs…
